Nothing at our counter is pre-packed. Tell us what you're cooking and we'll cut for it — cubes for stew, coarse grind for kofta, shanks split, chicken butterflied. Whole lamb and goat on a day's notice.
| Cut | Notes | Price |
|---|---|---|
| Ground beef | Coarse for kofta, fine for kibbeh | $6.99 / lb |
| Beef stew cubes | Chuck, trimmed | $7.49 / lb |
| Beef shank | Cross-cut, marrow in | $6.25 / lb |
| Lamb shoulder | Bone in, or boned and rolled at no charge | $9.49 / lb |
| Lamb chops | Cut to your thickness | $13.99 / lb |
| Goat, cut for stew | Whole and half goat on a day's notice | $8.75 / lb |
| Whole chicken | Butterflied or quartered while you shop | $2.89 / lb |
| Boneless chicken thigh | Skin on or off | $4.49 / lb |
| Shish tawook skewers | Marinated in-house, ready for the grill | $7.99 / lb |
| Kofta skewers | Beef and lamb, parsley and onion | $8.49 / lb |
Prices move with the market — the case is the final word. Weighed items on a pickup order are confirmed when we bag them.
Start a meat orderKnives, boards, grinder and cold case are used for halal meat and nothing else. Every animal is certified zabiha and the certificates are posted at the register.
Read about our certification →Call a day ahead for a whole or half animal, butchered how you like and boxed. For gatherings we also prepare marinated skewers and mixed grill trays by the pound.
Ask about a large order →