Families trust us with what they feed their children, so we keep the paperwork visible and the counter separate. Ask at the register and we'll show you the certificates for anything in the case.
All beef, lamb, goat and poultry is sourced from slaughterhouses certified zabiha halal by a recognised certifying body. Each delivery arrives with its certificate, and we keep the current ones on file in the shop.
There is one meat counter in this shop and it handles halal meat only. Knives, boards, the grinder and the cold case are never used for anything else. We do not stock pork or alcohol anywhere in the store.
Packaged goods that carry a halal mark are tagged on the shelf. If a product isn't marked and you'd like us to check the ingredients with the importer, ask — we'll find out and tell you plainly either way.
Every animal, every delivery, with the certificate on file.
Dedicated knives, boards, grinder and cold case.
Nowhere in the store, in any aisle.
We'll bring out the paperwork for anything in the case.
Questions about a specific product or supplier? Write to us and we'll answer with the details.