Six aisles of produce, grains, spices, dairy and imported pantry goods from the Levant, South Asia and East Africa. WIC and EBT/CalFresh are accepted on eligible items — the shelf tags say which.
Herbs by the bunch rather than the bag, Persian cucumbers, long eggplant, green almonds in season, and loose Medjool dates by weight.
Aged basmati in 10 and 40 pound bags, sella and parboiled, bulgur fine and coarse, freekeh, couscous and lentils scooped to order.
Forty-odd spices whole and ground, plus our own baharat, shawarma and biryani blends mixed in the shop. Buy a spoonful or a pound.
Strained labneh, barrel feta cut and wrapped wet, halloumi, akkawi, yoghurt in family tubs, and six kinds of olive from the bar.
Olive oil in three-litre tins, tahina, pomegranate molasses, ghee, pickles, rose and orange blossom water, tea and cardamom coffee.
Filo and samosa sheets, frozen molokhia and okra, kubbeh, and vegetable stews from our kitchen in family portions.
Pick from the bakery, the counter and the aisles, choose a pickup window, and we'll have it bagged and waiting.
Order for pickup